Chix Savour is a Filipino-Chinese restaurant along Salinas Drive in Lahug, Cebu City, Philippines. They serve a fusion of Filipino and Chinese cuisine. Along with some bloggers from the #CBCFoodies, I was able to sample some of the favorites in their menu. I'd like to share in this post the 7 must try dishes at this Chinoy Restaurant.
Tofulicious
People on a diet, vegetarians, and vegans will be pleased to know that they serve vegetable or plant-based dishes. One of these dishes is the soy-based tofulicious. Soy bean curd made at the
Chix Savour kitchen.
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| Tofulicious |
Crispy Kangkong
Crispy Kangkong is my favorite dish at this joint. Fresh spinach leaves coated in a delicious batter and deep fried. It has enough crunch but keeps the leaves' natural juices.
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| Crispy kangkong |
Whole Chix
The whole chix or whole fried chicken is
Chix Savour's flagship dish. The recipe for the chicken is a personal creation of Annrea Sy, a scion of the family that runs the restaurant. This is a good dish to order when dining with family or the barkada. When eating alone and you can't consume a whole chicken, the fried chicken is available in a quarter serving.
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| Whole fried chicken |
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| Quarter chicken meal |
Big Brother Belly
Those who like roasted pork belly will love the big brother belly. It's a generous serving of roasted pork belly that was previously marinated in soy sauce and calamansi.
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| Big brother belly |
Buchi
The buchi at this Filipino-Chinese restaurant is different. Instead of plain peanut butter, it uses a filling that mixes peanut butter and chocolate.
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| Buchi |
Asado Dishes
Some of my blogger friends raved about the lengua asado and pork asado rice toppings. The asado sauce on these dishes makes all the difference.
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| Lengua asado rice toppings |
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| Pork asado rice toppings |
These are the 7 dishes that stood out for me when we sampled the Chix Savour menu. Other dishes served were meatballs congee, siomai, and beef wanton soup.
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